The Town of Dedham's Council on Aging (COA) seeks highly qualified candidates for the position of Food Service Coordinator to make a meaningful impact in the lives of older adults and community members. The role offers the opportunity to oversee and plan for all phases of food service, including lunch programs and coordinating food for special events and activities. The Food Service Coordinator is also responsible for managing food resources, accurate recordkeeping and adherence to all state and federal guidelines. The role serves as a key part of the dedicated team at the COA and helps foster a welcoming environment for staff, volunteers, older adults, and the community members that we serve.

Minimum Requirements and Qualifications

(NOTE: The following requirements may be substituted by an equivalent combination of education, training, and experience which provides the necessary knowledge, skills, and abilities to perform the job.)

• High school diploma and 3-5 years of related experience.
• Working knowledge of nutrition and preparation of meals for large groups of predominantly elderly people. Thorough knowledge of ServSafe regulations. General knowledge of the applicable provisions of the Massachusetts General Laws pertinent to the operation of a public kitchen and preparation of meals.
• Skill in using basic kitchen, computer, and office equipment. Good judgement and tact necessary to maintain effective staff and customer relations. Efficient skill level in the management of a food nutritional program for the elderly. Strong communication skills, problem solving skills, and customer service skills.
• Additional preferred training: Basic Life Saving certification (e.g., First Aid, AED, choking prevention), SafeServ Certification, Allergen Awareness Training. 

Duties and Responsibilities

• Manages all food related activities including menu preparation, purchase of food, safety, storage, and temperature standards adherence.
• Under the direction of the COA Director, works to increase food-service production and efficiency and to provide feedback regarding food-related activities, and events.
• Oversees all food procedures, preparation, and safe work environment.
• Leads other food service staff and volunteers in accomplishing assigned work, while also performing hands-on work. Provides training of new employees/volunteers, and reports performance and development issues to supervisors.
• Orders food products efficiently to ensure minimal waste and ensure optimal use of all food-related resources.
• Inventories supplies, shops for food, cleans, and maintains kitchen spaces.
• Prepares and maintains records on nutrition activities and food orders.
• Provides general support for COA activities.
• Performs other related job duties as required.

Please use this link to apply or email resume and cover letter to recruiting@dedhamma.gov. 

The Town of Dedham is an equal opportunity employer. M/F/D/V and does not discriminate based on race, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. We celebrate our diverse community by respecting and appreciating our individual differences. Our inclusive culture energizes all of us to belong, collaborate, and grow.